Herbal Insulin Blood Glucose Tea Blend ***COMING SOON!***

Crafted for those seeking natural, plant-based support for diabetes and metabolic balance, the Herbal Insulin Blood Glucose Tea Blend combines some of the most respected herbs in traditional and modern herbal medicine. Each ingredient was carefully selected for its ability to address a specific aspect of blood sugar regulation, insulin sensitivity, and metabolic health—gently, safely, and effectively.

How Each Herb Works:

🌿 Gymnema Sylvestre – Often called the “sugar destroyer,” Gymnema helps reduce sugar absorption in the intestines, curb sweet cravings, and improve insulin function by supporting pancreatic beta cell health.

🐐 Goat’s Rue – A traditional European remedy shown to stimulate insulin production and improve glucose tolerance. It’s the botanical inspiration behind the drug Metformin.

🍇 Mulberries – Contain compounds that slow carbohydrate digestion and absorption, helping to prevent post-meal blood sugar spikes. Also rich in antioxidants that protect blood vessels.

🍃 Guava Leaf – Shown to inhibit enzymes that break down carbohydrates into glucose, thereby reducing postprandial blood sugar levels. It also supports gut health, which is key to metabolic function.

🌿 Cissus quadrangularis – A metabolic adaptogen that may improve insulin sensitivity, reduce oxidative stress, and support weight management—especially helpful in insulin-resistant individuals.

🌰 Cinnamon Bark – A well-known herb for diabetes, cinnamon mimics insulin activity, improves glucose uptake by cells, and enhances insulin receptor sensitivity, helping reduce fasting blood glucose.

🍇 Amla Berries (Indian Gooseberry) – One of the richest sources of vitamin C, Amla helps regenerate pancreatic cells, improve insulin secretion, and reduce oxidative stress linked to diabetes complications.

🌱 Licorice Root – While sweet in taste, licorice helps modulate cortisol (stress hormone) levels, which indirectly supports blood sugar balance by reducing blood sugar spikes caused by stress and inflammation.

🌿 And other complementary herbs included to enhance absorption, strengthen the formula’s effect, and support long-term blood sugar health.

Key Benefits:
• Helps lower fasting and post-meal blood sugar levels
• Enhances insulin sensitivity and pancreatic function
• Curbs sugar cravings and supports weight management
• Reduces inflammation and oxidative stress linked to diabetes
• Caffeine-free, gentle, and supportive for daily use

Directions:
➤ Steep 1–2 tsp in 8 oz boiling water for 10–15 minutes. Cover while steeping.
➤ Drink 1–2 cups daily, especially before or after meals.
➤ For best results, use consistently alongside a balanced diet.