Herbal Insulin Blood Glucose Tea Blend

Crafted for those seeking natural, plant-based support for diabetes and metabolic balance, the Herbal Insulin Blood Glucose Tea Blend combines some of the most respected herbs in traditional and modern herbal medicine. Each ingredient was carefully selected for its ability to address a specific aspect of blood sugar regulation, insulin sensitivity, and metabolic health—gently, safely, and effectively.

How Each Herb Works:

🌿 Gymnema Sylvestre – Often called the “sugar destroyer,” Gymnema helps reduce sugar absorption in the intestines, curb sweet cravings, and improve insulin function by supporting pancreatic beta cell health.

🐐 Goat’s Rue – A traditional European remedy shown to stimulate insulin production and improve glucose tolerance. It’s the botanical inspiration behind the drug Metformin.

🌱Costus Igneus- Known as the Insulin Plant, helps regulate blood sugar by improving insulin sensitivity and promoting glucose uptake into cells. It supports pancreatic health by protecting and regenerating insulin-producing beta cells while slowing the absorption of sugar in the intestines. 

 🍃 Guava Leaf – Shown to inhibit enzymes that break down carbohydrates into glucose, thereby reducing postprandial blood sugar levels. It also supports gut health, which is key to metabolic function.

🌰 Ceylon Cinnamon Bark – A well-known herb for diabetes, cinnamon mimics insulin activity, improves glucose uptake by cells, and enhances insulin receptor sensitivity, helping reduce fasting blood glucose.

🌱 Licorice Root – While sweet in taste, licorice helps modulate cortisol (stress hormone) levels, which indirectly supports blood sugar balance by reducing blood sugar spikes caused by stress and inflammation.

🌿 And other complementary herbs included to enhance absorption, strengthen the formula’s effect, and support long-term blood sugar health.

Key Benefits:
• Helps lower fasting and post-meal blood sugar levels
• Enhances insulin sensitivity and pancreatic function
• Curbs sugar cravings and supports weight management
• Reduces inflammation and oxidative stress linked to diabetes
• Caffeine-free, gentle, and supportive for daily use

Directions:
➤ Steep 1–2 tsp in 8 oz boiling water for 10–15 minutes. Cover while steeping.
➤ Drink 1–2 cups daily, especially before or after meals. Do not add any sweeteners!
➤ For best results, use consistently alongside a balanced diet.